Bread-Bakers v104.n051.22

_A Blessing of Bread: The Many Rich Traditions of Jewish Baking Around the 
World_ is out and about. I was fortunate enough to be of her recipe testers 
for this book and can attest that they all work and that the variety is 
amazing. Everything from pita to pumpkin challah, and each recipe comes 
with accompanying history and folklore. So you get 2 for 1, a great bread 
book AND a history of Judaism around the world. If you are looking to widen 
your bread repertoire this is the book for you!