Re: a light, fluffy whole wheat
I would doubt it was 100% whole wheat, probably closer to 25-30% ww /
70-75% white.
Re: stove-top pizza
Preheat a griddle on med to med-high, and have a cast iron lid preheated on
high on another burner if you have a thermometer, the griddle should be
about 400-450F and the lid about 500F). Slide the pizza onto the griddle
and lid it quickly, should be done in about 5 minutes. You will have to
experiment to find the doneness you like, but it is possible. Or else buy
a good toaster oven and make two or three smaller pies.
Re: Multi-grain loaf
Try searching for "Poulsbo" or "Struan" on google.