Larry T _the.casual.baker@att.net_ asked about making pizza without an oven.
If you have a grill available make grilled pizza. They are great and have
wonderful flavor. Peter Reinhart's The American Pie has the
details. Basically dough is cooked on one side then turned, topped, and
finished. The grill must be one with a lid that can be closed during cooking.
If you want to try stove top cooking use the same method as with grilled
pizza. Cook one side first then turn, top, and finish. A Wok lid,
essentially a metal dome with a handle it, should accommodate the pizza on
the griddle. They are relatively inexpensive and you should be able to get
one that will fit your griddle and effectively reflect the heat back to the
top of the pizza. Some have small vents that allow steam to escape.
John Z. _popthebaker@aol.com_