Bread-Bakers v103.n053.7

Hello to all;

Hope everyone's holiday baking is going well. Have a question about deck 
ovens I was hoping someone with more bread baking experience might help me 
with. Have always used my regular oven with a baking stone for baking my 
bread at home. Good results, but low capacity. I now have access to a deck 
oven from a friend who runs a pizza shop. Before I get all excited at the 
prospect of baking 10-15 loaves at a time, are these type ovens good for 
baking bread? I was thinking with the ceramic hearth and high temps 
capabilities they would do a great job. Any comments would be greatly 
appreciated. Thanks.

Doug