Bread-Bakers v103.n039.12

In response to the question about scales, I  am currently using a Salter 
Model No. 4001 electronic scale.  It can respond in oz. or grams. It can go 
up to 5 lbs. With a built in tare, you can add all of the ingredients, 
except the flour to the ABM pan, tare the pan and weigh the flour starting 
at 0.0. I use 5 oz. per cup of bread flour.  I do not know what it costs 
since it was as gift from myson.

Larry from Maryland