Home Bread-Bakers v103.n039.7
[Advanced]

Bread and camping

"Ken Vaughan" <kvaughan@ptialaska.net>
Sat, 6 Sep 2003 12:33:37 -0800
v103.n039.7
I chuckled at the message about bread and camping.  Having been a 
scountmaster on and off over the last 40 years I have worked through a lot 
of things that worked and did not work.  Here are some points of 
experiential learning.

Most camping books and basic boy scout training use quick breads -- usually 
bisquit mix.  Yeast bread works well, but needs advance planning.

2 gallon zip lock bags work well for kneading from the outside with grubby 
boy hands.

An aluminum dutch oven works well on all but backpack situations.  A green 
alder, willow, ash or similar stick is the work tool.  Look for a 3/8 to 
1/2 inch diameter or even a little thicker.  Peel and use as a roasting 
stick. Sharpen in a chisel shape for a flipping stock for fry bread.

Frybread in the bottom of the dutch oven is very popular.  1/4 inch of oil 
is all that is needed and the flipping stick turns the pieces.  Two 
flipping sticks take the pieces out.

Roasting on a flat rock in the fire is basic and good.  Roasting bread on a 
flat rock and grubby boys messing with a fire is not a good combination.

Baking bread in a dutch oven is good -  especially sweet breads such as 
monkey breads or similar.

Letting bread rise in the 2 gallon ziplock in a sleeping bag over night 
works.  Be sure to be careful who gets picked as the dough warmer.

Steamed buns with jam or PB&J filling is popular and does not require much 
effort.

I like a forked stick for roasting bread on a stick.  Peel the bark and 
wrap the bread around the fork.  Dough string smaller than a mans little 
finger is needed.  Thicker pieces take a longer time to cook and are hard 
to get correct.  Want more, use a rock in the fire.

Here, in Southeast Alaska, wrap pieces of dough in skunk cabbage leaves and 
roast on the edge of the fire.

Pizza in the dutch oven, or any variant is very popular with boys.  Two 
large dutch ovens will keep up with a patrol, and 3 might be better.  Then 
one is used to make cobbler for dessert.

The bottom of a canoe make a good kneading table for bread.  It gets washed 
the next day and is ready to use again when you make camp.

Practice many times in the backyard before doing a demonstration of skills.

Best wishes and happy camping

Ken Vaughan in Rainy Southeast Alaska