There may be other flours that are the equal of King Arthur, but I have yet
to kind them. Patty Dietrich has told me about a brand called Montana
Wheat, but I have been unable to get any yet. The point I want to make,
however, is that I believe King Arthur has a superb quality control program
and that if the product from one of their millers does not meet their
standards, it is not used. That's why I consistently get get great results
when I use King Arthur. I have been in the dairy food and grain processing
businesses and know a little about product quality control.
Bob the Tarheel Baker