Bread-Bakers v103.n033.9

Regarding the difference in flours...
Thanks very much for the information there.
Ihave also experienced the difference in flours while baking a quick bread. 
One brand of flour; three tries at the quick bread ended up with collapsed 
loaf AFTER it had cooled off.  I tried one more time with a different brand 
and had no problems.
I never knew there was a difference until this happened and now have read 
your mail.
Thanks again.
Jean