Bread-Bakers v103.n022.6

I'm surprised that no one mentioned the obvious:  Too much yeast makes your 
bread taste "yeasty."  I use SAF Instant Yeast and have for quite some 
time.  It is potent stuff.  So much so, that I can decrease the amount 
called for by 1/4 to 1/2 teaspoon.

Bob the Tarheel Baker