Bread-Bakers v103.n017.11

I am no expert, but love playing around with ingredients (following the 
basic rules

For the mentioned Pugliese bread I subsituted 1/2 C Durum flour to be used 
in the biga .... The resulting bread was textbook perfect! From what I 
understand,  Durum is the hardest wheat .... high in gluten .. makes 
wonderful bread (alone or in combination) Semolina is best used in making 
pasta.

...ml meyers