Bread-Bakers v103.n007.17

I always make my pasta in my Panasonic bread machine, although I haven't 
made whole grain. Normally I use 300gms of flour to 3 eggs and set the 
machine for the short cycle for about 4 or 5 minutes or until the flour and 
eggs are combined. It works much better than a mixer, you can add spinach, 
tomato etc. too. Then it can be rolled out or put through a pasta machine.

Regards,
Avril Fells