Thanks to Aaron, Bob the tarheel baker, Keith, Paddy & Sheila, Jessica,
and Barbara. I was really pleasantly surprised to see all the responces to
my query about instant yeast. I got the answer from the publisher of the
book "The Bread Bakers apprentice" - Fleishman's Rapid Rise Bread machine
yeast. My first formula from the book was the Poolish Baguettes. A success
and I passed some of them to my neighbors. My next bread will be the
Portguese Sweet bread.
Now I am trying to figure out how to send this thank you note to each and
everyone who responded. I think this bread baking thing is going to be fun
and friendly.
Harold Bell