This is in response to Helen who wanted a US source for English bread
flours. I couldn't find anything at all on maltcob flour, but did find this
info on granary flour at the UK's Flour Advisory Bureau
(http://www.wheatintolerance.co.uk/generalfaq.asp):
"What is Granary flour? Granary is a registered trade name of Rank Hovis
and is a malted wheat grain flour. Malted wheat grain flour is a brown
flour with malted wheat grains added for distinctive nutty flavour."
According to the Rank Hovis web site they do not sell their flour or bread
anywhere in the US or Canada.
King Arthur Flour carries their version of other European flours; maybe you
could convince them to come up with a blend similar to granary flour.
-Chris Dalrymple