Bread-Bakers v101.n053.1

 >From: Jhawkblu@aol.com

 > Can anyone discuss the difference between honey and sugar when used
 > in baking bread.  As a new beekeeper, I cringe when I see recipes
 > calling for "sugar", but I recognize that there may be a very valid
 > reason for using refined sugar as opposed to natural honey.

When I do use it, I substitute one for one.  I don't use
it because I don't like the taste of honey.  Simple as
that!  sorry!!!