Bread-Bakers v101.n040.2

A few months ago, I had asked about using the yeast that Sam's Club sells.
I hadn't seen a response, so I figured that with this flurry of Sam's Flour
users, someone might have tried the yeast there, too.

I have found two 1-lb. packages shrink-wrapped together for a little over
$3, and was wondering how it does?  I believe it just said "quick rising" on
the package.  Is this equivalent to Active dry, breadmachine, or other?

Thanks in advance,
becky