Dick, re your pita breads that bake up unevenly......they need better
air circulation on both sides. Try baking them on a cake rack placed
directly on the oven rack rather than the solid baking stone. I think
you'll find that will solve the problem. They should be baked at 500
degrees for 4 - 5 minutes and then immediately placed in a paper sack
or covered with slightly damp dish towels until they cool. That will
keep them pliable. Hope that works for you!
Linda Rehberg
co-author of the BREAD MACHINE MAGIC series of books