For Evie,
Good luck re-creating your roast beef sandwich...it sounds wonderful.
I hope this recipe is close to what you're looking for.
Asiago Pepper Bread
Ingredients
This flavorful loaf is great for sandwiches or toasted and served with an
Italian meal.
3 cups bread flour
1 cup warm water (100 to 110 F)
1/2 cup nonfat dry milk
1/2 cup (2 ounces) grated Asiago cheese
1 1/2 tablespoons minced green onions
1 tablespoon sugar
1 tablespoon butter, melted
2 1/2 teaspoons bread-machine yeast
1 1/4 teaspoons salt
1/2 teaspoon coarsely ground black pepper
1 large egg
Directions
1. Lightly spoon flour into dry measuring cups; level with a knife. Follow
manufacturer's instructions for placing flour and the remaining ingredients
into bread pan, and select bake cycle; start bread machine. Yield: 1
(1-1/2-pound) loaf, 16 servings (serving size: 1 slice).
Notes about this recipe: CALORIES 136 (17% from fat); FAT 2.5g (sat 1.2g,
mono 0.7g, poly 0.3g); PROTEIN 6.2g; CARB 21.9g; FIBER 0.2g; CHOL 20mg; IRON
1.3mg; SODIUM 258mg; CALC 92mg
From Cooking Light Online