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Re: Digest bread-bakers.v101.n025

Epwerth15@aol.com
Sun, 13 May 2001 11:59:59 EDT
v101.n026.3
To refresh bread:  My mother used to put bagel, or anything else with a 
good crust, in a brown paper bag with the end folded over & stapled, then 
sprinkled with water.  That went into a 300 F oven for about 10 
minutes...longer if frozen...

Evie Werthmann