Home Bread-Bakers v101.n024.8
[Advanced]

marble counter

Jessica Weissman <jweissmn@his.com>
Mon, 30 Apr 2001 11:40:09 -0400 (EDT)
v101.n024.8
I am a bread baker, and don't make pastry or other sweet stuff.

We're redoing the kitchen, and others are urging me to put in a section of
marble countertop "for baking".

Is marble good for kneading as well as for rolling pastry?

Thanks for any help,

Jessica Weissman