I tried the Maple Whole Grain Bread that rls-1850@juno.com submitted on Mon,
5 Mar 2001, and it was wonderful! Following are the changes I made to the
ingredients for 4 loaves: 2 T canola oil instead of 1/2 cup butter, a bit of
extra maple syrup (to finish off the bottle), 2 T sea salt instead of 2 tsp,
used 1/2 white whole wheat and 1/2 bread flour, and threw in a few handfuls
of rolled oats (another item that needed finishing off). This bread was so
moist and tasted just heavenly. Thanks, rls, and thanks Mike for requesting
maple recipes.