Bread-Bakers v101.n002.2

For Bill and Audrey Konie

In England, Bromated and Unbromated flour simply means bleached and 
unbleached flour - I always use the latter because the colour is better for 
the bread I bake - also I'm opposed to unnecessary additives in food and 
bleaching flour is unnecessary for all but the most delicate pastry work.

John Wright
Yorkshire, England