Bread-Bakers v100.n074.4

I made some wonderful cranberry sauce for Thanksgiving.  Too much of it, in
fact.  The recipe contained two bags of cranberries, orange juice, brown
sugar, orange zest and cinnamon sticks.  Does anybody have any idea how to
turn the leftovers into some sort of cranberry bread?  I have a bread
machine, but a quick bread recipe would be great too.

Thanks!
Pat Hawn