Bread-Bakers v100.n071.13

To Reggie and others who have a question on measuring:

I would suggest that since 1 cup of the regular granulated sugar weighs 7 
ounces, an equal true one cup of the other should also weigh 7 ounces. If 
the cup of the fine granulated weighs more, use only the 7 ounces. Most 
professional bakers use weight for measuring anyway.

G.M.