I got these from the Oregonian newspaper. There isn't 2 weeks notice but
they might have room ...
http://www.oregonlive.com/
Saturday, Oct. 21
Sourdough Bread Baked in an Earth Oven; 10 a.m.-6 p.m.; Hannah Fields and
Kiko Denger; Bob's Red Mill, 5209 S.E. International Way, Milwaukie;
503-654-3215; $65.
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Wednesday, Oct. 25
Quick Bite Class: Wheat-Free Quick Bread; 2 p.m or 6:30 p.m.; Marco Berlin;
Nature's Northwest Vancouver, 8024 E. Mill Plain Blvd., Vancouver, Wash.;
360-695-8878; $7.50.
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Registration is required for most classes. Send notices two weeks in
advance to: Classes, FOODday/The Oregonian, 1320 S.W. Broadway, Portland,
OR 97201; 503-294-5045 (fax); or foodday@news.oregonian.com.