Bread-Bakers v100.n060.5

This is for Cindy and Joni who have had problems with bread molding.  I 
have found that using one tablespoon of vinegar per two loaves of bread 
seems to retard mold growth, probably due to acidification.  Also, I have 
kept the bread in the fridge.  I just take it out, cut off however many 
slices and warm them briefly in the microwave to soften them.  The vinegar 
should work well, though, if you'd rather keep the bread out.

CindyF.
cjfredrick@mediaone.net