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Temperature

Barbara Moore <103413.3166@compuserve.com>
Sun, 9 Jul 2000 08:33:37 -0400
v100.n051.2
I'd like some advice on the proper internal temperature for bread when
baking in the oven.  I am never sure if it is completely done inside & 
often wind up either over or under baking.  I have a instant read 
thermometer & would like to know what temperature bread should be to be done.

Thanks
Barbara