Bread-Bakers v100.n017.13

I found a fantastic recipe in a cookbook called "The Village Baker" by Joe 
Ortiz in Capatola, CA. It makes two beautiful loaves weighing 2# 6 oz or 
one gigantic loaf. Every time I give a loaf away the receiver is amazed at 
the beauty of the loaf and the outstanding flavor. The recipe originally 
was from a "Gold Medal" publication back in the '40s. If you can't find the 
cookbook at your local library I'd be glad to enter it this bread bakers lists.

Dick Carlton
Brookings, OR