> Does any one have a pretzel recipe that could come close? We've tried
> every recipe we could find, and none can compare. Maybe somebody on this
> list knows something we don't know........Thanks in advance for your
> help!!!
> We love those soft pretzels-----Kathy in IN
this is a recipe I have used, came from the local newspaper when they used to
print good recipes;) hope this helps
Russell's Soft Pretzels
1 package dry yeast
1 1/2 cups warm water
1 tablespoon of sugar
1 teaspoon salt
4 1/2 cups flour
Kosher salt & one beaten egg, optional
dissolve yeast in warm water & add sugar, salt, flour. decide the dough into
approximately 16 parts. shape each part into a pretzel & place on lightly
greased cookie sheet. If desired, brush tops with egg & sprinkle on kosher
salt. Bake for 14 minutes in a 425F oven.