Honey Lemon Wheat with Birdseed
2 tsp yeast
2 Tbs gluten
2 c white all purpose
1 c wheat
2 Tbs oil (light olive works)
2 Tbs honey (if you add the oil first the honey comes right out of the spoon)
1 tsp salt
1/2 tsp dry lemon peel or equivalent
1/3 cup Harvest Blend (King Arthur catalogue or any mix of seeds)
1c plus 2 Tbs water (heat 1 min on high in microwave)
If you measure your cups 4oz each, this will produce a slightly sticky dough.
Otherwise you may need more water.
Bread machine on white bread setting with crust on dark.
This is a delicious slightly sweet bread with a soft crumb and crunchy crust.
It will rise high and have a wonderful aroma.
Lloyd D. (NJ)