Bread-Bakers v099.n053.6

I enjoy the many posts on this bread list.  Last summer we purchased two
loaves of bread at a Highland Game Festival.  They were baked in
Gatlinburg, TN and the bread was called Struan.  It was chewy, lovely taste
and toasted up so well.  Is anyone familar with this bread.  If so, could
you post a receipe for it.

Thank you.
Karen Colosimo
Oswego, IL
kcolosim@admin.aurora.edu