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Honey Oatmeal Bread

Reggie and Jeff Dwork <reggie@best.com>
Fri, 1 Oct 1999 13:03:29 -0700 (PDT)
v099.n048.20
Here is a "hand made" one for you


                     *  Exported from  MasterCook  *

                           Honey Oatmeal Bread

Recipe By     : KitchenAid "Kitchen Talk" Recipe
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads                           Grains
                Hand Made                        Low Fat
                Bread-Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  C             Water
     1/2  C             Honey
     1/3  C             Butter Or Margarine
   5 1/2  C             All-Purpose Flour -- To 6 1/2 C
   1      C             Quick-Cooking Oats
   2      Tsp           Salt
   2      Pkg           Active Dry Yeast
   2                    Eggs
   1      Tbsp          Water
   1                    Egg White
                        Oatmeal

Combine water, honey and butter in small saucepan. Heat over low heat until
liquids are very warm (120F to 130F). Place 5 cups flour, oats, salt and
yeast in bowl. Attach bowl and dough hook. Turn to Speed 2 and mix 15
seconds. Gradually add warm liquids to flour mixture, about 1 minute. Add
eggs and mix an additional minute. Continuing on Speed 2, add remaining
flour, 1/2 cup at a time, until dough clings to hook and cleans sides of
bowl. Knead on Speed 2 for 2 minutes longer. Place in a greased bowl,
turning to grease top. Cover; let rise in warm place, free from draft,
until doubled in bulk, about 1 hour. Punch dough down and divide in half.
Shape each half into a loaf and place in a greased 8-1/2 x 4-1/2 x
2-1/2-inch loaf pan. Cover; let rise in warm place, free from draft, until
doubled in bulk, about 1 hour. Combine water and egg white. Brush tips of
loaves with mixture. Sprinkle with oatmeal. Bake at 375F for 40 minutes.
Remove from pans immediately and cool on wire ra!