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Apple Bread

hensley@columbus.rr.com
27 Sep 99 16:19:58 Eastern Standard Time
v099.n048.19
I just found this looking for some recipes to use a bunch of apples we
picked last week.  It looks great..


* Exported from MasterCook *

                       Harvest Apple Cinnamon Bread

Recipe By     :Robin Hood Flour
Serving Size  : 12    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dough
  2               cups  ROBIN HOOD Best For Bread Homestyle White
                        flour
     1/4           cup  granulated sugar
  1 1/2            tsp  salt
  1           envelope  Robin Hood/SAF Perfect Rise Gourmet Yeast -- 2.25 Tsp
  1                tsp  cinnamon
     1/2           cup  warm milk (100 - 100°F / 38 - 43°C)
     1/2           cup  warm water (100 - 100°F / 38 - 43°C)
     1/4           cup  butter -- cut in small pieces
  1                     egg
  1 1/4           cups  ROBIN HOOD Best For Bread Homestyle White
                        flour -- (1 1/4 to 1 3/4)
                        Filling
  1                cup  peeled and coarsly chopped apple (1 large
                        apple)
  2                tsp  cinnamon

COMBINE first 5 dry ingredients in a large mixing bowl. In separate bowl,
combine milk, water and butter.
STIR until butter melts. Beat in egg.
ADD liquid ingredients to dry ingredients. Beat with wooden spoon or
electric mixer until smooth and elastic. Add half of remaining flour. Beat
well.
STIR in enough remaining flour gradually, to make a soft, non-sticky dough.
KNEAD dough on lightly floured board, adding more flour as necessary to
make a soft dough. Continue kneading until dough is smooth, elastic and no
longer sticky (about 5 minutes).
PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased
waxed paper and tea towel.
LET RISE in warm place (75° - 85°F / 24° - 29°C) until doubled (60-75 minutes).
PUNCH DOWN. Turn out onto lightly floured board. In small bowl, combine
apples and cinnamon for filling. Knead apple mixture into the dough until
evenly distributed.
SHAPE into a loaf. Place seam side down in greased 9" x 5" x 3" (2L) loaf
pan. Cover with tea towel.
LET RISE in warm place until dough rises 1" (2.5 cm) above top of pan
(60-75 minutes).
BAKE at 375°F (190°C) on lower oven rack for 25-30 minutes. Cover top of
loaf with foil during last 10 minutes if becoming too brown. Remove from
pan immediately. Cool on wire rack.


                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 34 Calories (kcal); 4g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 10mg Cholesterol; 39mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0