The Culinary Institute of America at Greystone
Education Department
2555 Main Street
St. Helena, CA 94574
1-800-333-WCIA
Bread Baking: Fundamentals
Monday, July 26th to Friday, July 30th 1999
Foundation level 30-hr course
Location: St. Helena, California
Focus: Baking-Pastry, Professional Workshop
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Great American Bread Bakers: Hearth Bread Series
Monday, August 9th to Thursday, August 12th 1999
Advanced level 24-hr course with Mark Furstenberg
Location: St. Helena, California
Focus: Baking-Pastry, Professional Workshop
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Bread Baking: Fundamentals
Tuesday, September 7th to Saturday, September 11th 1999
Foundation level 30-hr course
Location: St. Helena, California
Focus: Baking-Pastry, Professional Workshop
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