Bread-Bakers v099.n026.2

I have what I think is a great recipe for pizza dough, at least it makes
excellent pizza shells.

Now, I need to know how to get these uniform round, and thin, I think I
need to toss or spin them. But, there is something I'm missing, either my
dough is too tough, or I don't let it "rest" enough. When I try to toss it,
it tends to tear!  Any suggestions? My dough is fairly tough, or stiff!

I wonder if I can get apprenticed somewhere to pick up this skill?
Regards,
 Al Lee
 Allen, Texas