Bread-Bakers v099.n023.2

I got Maggie's introduction wrong ... duh!!<G>  Sorry Maggie.

She is an American Institute of Baking Certified Baker, which is a much
more technical, rather than applied, sort of certification.  The training
validates the technical writing she does, or used to do. 

So we look forward to reading more from her in the future and maybe her
sharing a recipe or two!!

Reggie