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seven grain bread

Loiscon1 <Loiscon1@aol.com>
Mon, 13 Apr 1998 12:04:10 EDT
v098.n032.8
Donna asked for a seven grain bread. This is from our very first bread machine
cookbook.

RICK's SEVEN-GRAIN BREAD 



1-1/2# loaf   and   (1# loaf size)


7/8 C. WATER (5/8 C.)
1 EGG (1 egg)
2-1/2 C. WHOLE WHEAT FLOUR (1-2/3 C.)
1/2 C. SEVEN-GRAIN CEREAL (1/3 C.)
1-1/2 tsp. SALT (1 tsp.)
2 T. OIL (1-1/2 T.)
2 T. HONEY (1-1/2 T.)
2 tsp. Red Star YEAST (2 tsp.)

Place ingred. in bread pan.
Press Start.


Crust: Regular
Menu Selection: Bake

From: Bread Machine Magic,St. Martin's Griffin
Linda Rehberg and Lois Conway

www.breadmachinemagic.com