To: Meghan
There are several good sources for recipes and information on Celiac
Sprue disease:
The Celiac Sprue Association/USA, Inc. is a national support
organization that offers information and referral services. They
have published a series of low-cost brochures on the gluten-free diet,
gluten-free commercial foods, and related topics. They also offer a
newsletter as part of their annual membership fee. For information,
you can call them at 1-402-558-0600 or write CSA/USA, Inc, P.O. Box
31700, Omaha, NE 68131-0700
The Gluten-Free Pantry 1-800-291-8386 (orders and catalog
requests)
www.glutenfree.com
Miss Roben's Dietary Foods 1-800-891-0083
Gluten-free bread mixes
Red Star Yeast 1-800-445-4746
Recipes
"Easy Breadmaking for Special Diets" - Nicolette Dumke
"Bread Machine Baking for Better Health" - Keane and Chace
Linda Rehberg
www.breadmachinemagic.com