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powdered buttermilk

Darby Stanfill <dstanfill@integrityonline.com>
Sun, 05 Apr 1998 16:14:25 -0700
v098.n029.19
I use it exclusively as a buttermilk replacement.  It works great!  For
maximum shelf life, just store the container of powder in the
refrigerator.  The brand I use is "Saco".  I purchased mine at Cub
Foods/Waremart (in Oregon) in the baking section, but here's Saco's
phone #1-800-373-7226 (business hours central time).

Also, I've heard you can also substitute plain yogurt, or "soured milk"
for buttermilk.  To make 1 cup soured milk, put 1 TB lemon juice or
vinegar in a 1 cup measuring cup; add milk (I use skim) to the 1 cup
mark.

Another option is to ask the manager at the grocery store if they would
special order it for you.  I think most reputable grocery store chains
are willing to check into their customer's requested products.

The full name of the product is: "Cultured Buttermilk Blend for Cooking
and Baking" by Saco.  I have a 12 ounce container.

Hope this helps!

Darby