Bread-Bakers v098.n029.4

I've heard salt will kill the yeast if it comes in contact with it -
maybe this is the reason?   I know salt is a necessary ingredient bread
recipes (as a yeast inhibitor), so I doubt we'll find many bread recipes
without it.

I know the bread mixes you buy at the store package the yeast
separately, too.

Any other insight into this?

Darby