Dear Mr. Ross,
Thank you for your answer.
> This sounds like a classic "sourdough from nature" recipe. A question: do
you
> stir the batter every day?
I didn't know I should stir it. I'll try next time
> But even if you are stirring your sponge daily, I would guess that this
is not
> a problem. My inclination would be to simply spoon off the spots, and
stir the
> sponge down!
I spooned them off the first time, but as it continued with many spots
appearing every
12 hours, I thought it was something more serious. Could it be due to the
fact that my
kitchen receives almost no sunlight?
Best regards,
Paco Echalar
São Paulo - BRASIL
echalar@uninet.com.br