I just received my bread machine as a Christmas gift and so far every loaf has
come out really well, however, now I want to begin using recipes from sources
other than the recipe book that came with my machine. My question is...Are
there differences in the type of yeast that is used? I have gotten the
impression that some brands are different. Can I just assume that using the
amount listed in the recipe will be alright, no matter what brand I use?
Also, does anyone have an opinion on fleishmans vs. red star?
Thanks,
Dusty