In every loaf of bread I make, I add the following home made dough enhancer.
It is much cheaper (and I think better) than the kind you buy prepackaged.
1 EGG
and 1 tablespoon of each of the following:
VITAMIN C POWDER
DRIED TOFU POWDER
PECTIN
DRY BUTTERMILK POWDER
LECITHIN GRANULES
MALTED MILK
This dough enhancer does wonders for me. If you can not find these
ingredients in a grocery store try a health food store.
I also cut the salt in half for several reasons.
1. I think most people get too much salt in their diet for good health
2. It make the bread rise higher, especially in wheat breads.
3. I tried several different breads with half the salt and the full amount
and I could not tell any difference in the bread.
BOB FORD
BOB_FORD@COMPUSERVE.COM