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Carmelized Onion Focaccia

Jdbthomp@aol.com
Fri, 24 Oct 1997 12:23:19 -0400 (EDT)
v097.n065.14
I found this recipe on another list and thought it sounded good for the
person looking for focaccia recipes.

3/4   cup water
2 Tbs, olive or veg. oil
2 cups bread flour
1 Tbs. sugar
1 teasp. salt
1 1/2 teasp. bread machine yeast 

ONION TOPPING  (below)
3/4  cup shredded mozzarella cheese
2 Tbs. grated parmesan cheese

l.  Measure carefully, placing all ingredients except Onion topping and
cheeses in bread machine pan in the order recommended by the manufacturer.
 Bake on Dough cycle.
2.  Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet.
 Cover and let rise in warm place about 30 minutes or until double.  Prepare
Onion Topping. 
3.  Heat oven to 400F.  Make deep depressions in dough at 1 inch intervals
with finger or handles of wooden spoon.  Spread topping over dough.  Sprinkle
with cheeses.
Bake 15-18 minutes or until edge is golden brown.  Remove from cookie sheet
to wire rack.  Serve warm

ONION TOPPING
Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat.  Add
2 medium onions, sliced and two cloves of chopped garlic.  Cook , stirring
occasionally until onions are brown and caramelized.  Remove from heat,
follow above instructions.