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Re: Raisin Bread Recipe Request

jefstone@juno.com (John E Firestone)
Tue, 21 Oct 1997 12:32:38 EDT
v097.n064.2
This recipe for a 1 1/2 lb. loaf came with my Zojirushi.  It has never
failed for me and always makes a tall, beautiful loaf.  To break the
monotony, I have substituted currants or "craisins"(= dried cranberries)
and most recently, chopped dates for raisins with equal success.  (Not
all at the same time, Please)

	1 1/4 cups buttermilk or homogenized milk
	2 TBSP sugar
	2 TBSP butter or margarine
	1 tsp salt
	3 1/2 cups bread flour
	2 1/4 tsp (1 pkg) active dry yeast
	3/4 cup raisins (or one of the above substitutes) to be added at
the proper time in your machine's cycle.

Good luck and let me know if it works for you,
John E. Firestone, M.D.