Hi,
I purchased a Zoji about 8 months ago and I love it. I've had very good
results with white, wheat, and rye breads. I pre-mix recipes, and just
add the liquids and yeast whenever I have the urge for fresh bread, and
a wonderful aroma.
But, the machine has a "cake" setting that I've had no luck with at
all. Store bought pre- mix cake recipes turn out terrible. As do those
corn bread boxes & packages, they turn into short hard loafs!
I can do without the cake, but is there any way to make good corn bread
in the ABM?
Thanks,
Bill