Bread-Bakers v097.n058.12

My grandmother use to make a moist corn bread made with creamed corn as
well as corn meal.  My family has not found a written record of the
recipe, nor can remember the recipe themselves. Does anyone have a
recipe like this?  Or another recipe where the bread comes out moist
(not spoon bread)?

Thanks in advance!

Laurie
<donofri1@gte.net>