Casey asked about bread machine yeast:
>Someone told me I should *always* use "Bread Machine yeast," irregardless
>of what the recipe says. Does anyone agree or disgree with that?
Casey, I disagree. I have been using bulk yeast for the three years that I
have had my breadmaker. Never had a loaf fail yet.
Joyce
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Joyce L. Owen jowen@oregon.uoregon.edu
Eugene OR
Visit the Website of the Fanconi Anemia Research Fund, Inc.
http://www.rio.com/~fafund