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Semolina Bread With Dried Cherries

Reggie Dwork <reggie@reggie.com>
Sun, 12 Jan 1997 11:29:46 -0800
v097.n002.13
This was very good.  I used dried cranberries instead of the cherries.

Reggie
                     *  Exported from  MasterCook  *

                 Semolina Bread With Dried Cherries <R T>

Recipe By     : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size  : 8    Preparation Time :0:00
Categories    : Bread Machine                    Bread-Bakers Mailing List
                Breads                           Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Lb Loaf: -- (1 1/2 Lb Loaf):
   1 1/4  Tsp           Active Dry Yeast -- (2 Tsp)
   1 1/4  C             Bread Flour -- (1 3/4C + 2T)
   1      C             Semolina Flour -- (1 1/2 C)
   2      Tbsp          Nonfat Dry Milk -- (3 T)
     1/2  Tsp           Salt -- (3/4 Tsp)
   1      Tbsp          Apple Butter -- (1 1/2 T),*Note
     3/4  C             Water -- Plus
   2      Tbsp          Water -- (1 1/4 C)
     1/2  C             Dried Cherries -- **Note, (3/4 C)

by Madge Rosenberg

Semolina flour gives this bread a rustic texture and golden color.  Dried
cherries make it both tart and sweet. 

*NOTE:  Use no sugar added apple butter
**NOTE:  I used dried cranberries.

Add all ingredients except the dried cherries in the order suggested by your
bread machine manual and process on the basic bread cycle according to the
manufacturer's directions.

Add the cherries at the beeper or at the end of the first kneading in
machines with out a beeper to signal addition of fruit and nuts.

According to book:
Cal 91; Fat 0.3g; Chole 0.1mg; CFF 3%

This was very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : According to MasterCook:
Cal  169.6
Fat  0.7g
Carb  34.1g
Fib  1.6g
Pro  6.2g
Sod  145mg
CFF  3.6%