Home Bread-Bakers v096.n070.2


Mon, 23 Dec 1996 16:16:59 -0500
Hi all,

Gee - someone asks for a dog biscuit recipe and the next day I get one.



This is a recipe for the beloved critters who love us unconditionally.

                               Dog Biscuits

Recipe By     : Ann Hill Wiebe
Serving Size  : 1    Preparation Time :30:00
Categories    : Miscellaneous, Food*             Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          all-purpose flour
   2      cups          whole wheat flour
   1      cup           rye flour
   1      cup           cornmeal
   2      cups          cracked wheat  (bulgur)
     1/2  cup           non-fat dry milk -- powder
   4      teaspoons     salt
   2      cups          chicken stock
     1/4  oz            active dry yeast -- one package
   1                    egg
   1      Tablespoon    milk

Preheat oven to 300 degrees F. Combine in a big bowl, the flours, corn-
meal, milk powder and salt.
In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let sit for
a few minutes,until it bubbles.
Add the chicken stock to the yeast mixture. Mixwell.
Add the liquid to the dry ingredients. Knead about 3 minutes. The dough
should be stiff.
Flour a board with cornmeal and roll out the dough to a thickness of 1/4
inch. Cut out biscuits with cookie cutters in appropriate shapes, and
place on ungreased cookie sheet. Mix the egg and milk and use to brush
tops of biscuits ( for shine), then bake the biscuits for 45 minutes.
Turn off the heat and leave biscuits in the oven overnight. This will make
the biscuits be bonehard.

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NOTES : Though these are intended for dogs, people find them better
       tasting than many health foods.

       These make a dandy birthday or Christmas present for your
       favorite friend's dog.

       Homemade meatless dog biscuits.