Gee - someone asks for a dog biscuit recipe and the next day I get one.
This is a recipe for the beloved critters who love us unconditionally.
Recipe By : Ann Hill Wiebe
Serving Size : 1 Preparation Time :30:00
Categories : Miscellaneous, Food* Snacks
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat (bulgur)
1/2 cup non-fat dry milk -- powder
4 teaspoons salt
2 cups chicken stock
1/4 oz active dry yeast -- one package
1 Tablespoon milk
Preheat oven to 300 degrees F. Combine in a big bowl, the flours, corn-
meal, milk powder and salt.
In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let sit for
a few minutes,until it bubbles.
Add the chicken stock to the yeast mixture. Mixwell.
Add the liquid to the dry ingredients. Knead about 3 minutes. The dough
should be stiff.
Flour a board with cornmeal and roll out the dough to a thickness of 1/4
inch. Cut out biscuits with cookie cutters in appropriate shapes, and
place on ungreased cookie sheet. Mix the egg and milk and use to brush
tops of biscuits ( for shine), then bake the biscuits for 45 minutes.
Turn off the heat and leave biscuits in the oven overnight. This will make
the biscuits be bonehard.
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NOTES : Though these are intended for dogs, people find them better
tasting than many health foods.
These make a dandy birthday or Christmas present for your
favorite friend's dog.
Homemade meatless dog biscuits.