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Date Nut Bread

Reggie Dwork <reggie@reggie.com>
Thu, 12 Dec 1996 13:02:45 -0800
v096.n066.9
This was really, really good!!

Reggie

                     *  Exported from  MasterCook  *

                           Date Nut Bread <R T>

Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Low Fat                          Bread-Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Lb Loaf: -- (1 1/2 Lb Loaf):
   1 1/2  Tsp           Active Dry Yeast -- (2 1/4 Tsp)
   1 1/2  C             Bread Flour -- (2 1/4 Cups)
     1/2  C             Wheat Bran -- (3/4 Cup)
     1/2  C             Brown Sugar -- (3/4 Cup)
     3/4  Tsp           Salt -- (1 1/4 Tsp)
     3/4  Tsp           Ground Cinnamon -- (1 Tsp)
   2      Tbsp          Margarine -- (3 T)
     1/4  C             Egg Beaters® 99% Egg Substitute -- *Note, (1)
     3/4  C             Water -- (1 1/4 Cups)
     2/3  C             Chopped Pitted Dates -- (1 Cup)
     1/4  C             Slivered Almonds -- **Note, (3/4 Cup)

Moist, sweet, healthful, and long lasting, this loaf tastes of fruit and
cinnamon, with a crunch of nuts.  Make it into the classic tea sandwich (low
or nonfat) regular cream cheese or spread with (low or nonfat) regular
ricotta cheese and grill until golden.  But it is wonderful plain also.
Makes a great gift.

*NOTE: Original recipe used 1 regular egg for both small and large loaves.
**NOTE:  Original recipe used 1/2 C chopped walnuts for small and 3/4 C for
large.

Add all ingredients except the dates and walnuts in the order suggested by
your bread machine manual and process on the basic bread cycle according to
the manufacturer's directions.

At the beeper (or at the end of the first kneading in the Panasonic or
National), add the dates and walnuts.  Let the bread cool before slicing.

This is incredibly good!! 

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


                   - - - - - - - - - - - - - - - - - - 

NOTES : 
Cal  116.8
Fat  3g
Carb  21.2g
Fib  2g
Pro  2.8g
Sod  125mg
CFF  21.7%